WORKING HOURS
Tuesday - Saturday
11am - 3pm & 5pm - 9pm
ABOUT US
Townsville Dosa
____
It is all about the tropical weather, friendly community, easy going lifestyle of Townsville, capital of Tropical North Queensland, where Indian born British/Australian national Chef Sunilprasad call Townsville as Home for ever. Fascinated by the weather and lifestyle of Townsville with vast travelling experience and decades of Cheffing Experience within world’s leading Hotels and Cruise industry take a turn in his journey within Hospitality to offer international flavours and dining experiences to Townsville residential community and visitors.
After the success of Townsville’s very first Exclusive Dosa Eatery, Townsville Dosa, at Food court in Stocklands, Aitkenvale, Chef Sunil opened his first dine in multicuisine restaurant Traditions by Townsvilledosa, at 117, Bamford Lane in Kirwan 4817, which offers combination of authentic flavours carefully picked from around the globe combined to the concept of Healthy south Indian tradition meets the world.
Chef Sunilprasad includes daily/weekly specials and offers pure Vegan and vegetarian and most of the offerings from Tradition's by Townsville Dosa is suitable for Gluten Free diet.
Being around for
76
Years
02.Meet the team
The Best Chefs
Sunil PrasadChef & Owner
R. RedfordAssistant Photographer
M. ScorseseAdvertising Photographer
W. Kar-waiEditorial Photographer
M. GibsonCorporate Photographer
Placeholder
03.What we do
The Services
GREAT MENU
1
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
FREE DELIVERY
2
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
PRO CATERING
3
Lorem Ipsum is simply dummy text of the printing and typesetting industry.
Placeholder
- Great menu
- Free delivery
- Pro Catering
OUR MENU
OUR MENU
Chef & Owner :
Sunil Prasad
Chef Sunil prasad Started his Hospitality Career in 1994-95 at the catering School, Food Craft Institute Kalamassery, Kerala, India after Graduating, a bachelor’s Degree in economics from Mahatma Gandhi university. Young Sunil always had a childhood dream of traveling around the globe and chose this career to travel, experiment with world food culture, and be fascinated with what the Hospitality industry has to offer for the future. After completing catering School Sunilprasad Joined a Three-year National apprenticeship program at the Ashok Beach Resorts, a Leading Five star Beach resort at Kerala, by the Indian Tourism Development Corporation (THE LEELA) where the thorough base of cooking is laid by traditional Chefs who were famous for their flavors and craftsmanship.
In Chef Sunil’s 25-year international career from an apprentice Chef to an Executive Chef for last 16years, Sunil worked through world-renowned Hospitality leaders like,
- TOWNSVILLE YACHT CLUB Executive Chef
- MANTRA LORNE Executive Chef
- BALGOWNY ESTATE Vineyard Resort & Spa, Head Chef
- HOLIDAY INN NORWICH, Executive Chef, Norfolk, UK
- HILTON WATFORD, U K
- CELEBRITY CRUISE LINES MIAMI, U.S.A
- ONE&ONLY ROYAL MIRAGE DUBAI U. A. E
- PDO RECREATION CLUB, MUSCAT, OMAN
Being a fan and follower of Chef Marco Pierre White, and working with/Under renowned Chefs like Michele Roux, Lew Kathreptis, Tim Wain-Right Noble, mentors like Devin Grosse etc. fine-tuned Sunil’s skills, knowledge, and attitude towards cooking, managing, and operating a catering unit. Now, coming up with his first ever concept restaurant Chef Sunil combining traditional old school food culture and the modern healthy concept of the young generation. Chef Sunil and his team looking forward to serve Townsville food lovers a unique experience of delightful flavours at his new venture and upcoming projects in near future.
Placeholder
06.STAY UP TO DATE
The News
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
GALLERY
THE GALLARY
Traditions by Townsville Dosa
Shop No:3
The intersection shopping centre
(Kmart Plaza)
339-355, Ross River Road
Cranbrook, QLD 4814